PL | EN
Batch size
-
20 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
20 %/hEvaporation rate
-
25.2 liter(s)Boil size
-
5 %Boil loss
-
9.8Pre-boil gravity BLG
-
0 %Trub loss
-
0 %Dry hopping loss
Mash information
-
70 %Mash efficiency
-
3.5 liter(s) / kgLiquor-to-grist ratio
-
15.8 liter(s)Mash size
-
20.3 liter(s)Total mash volume
-
Brewlog is empty
-
HEFEWEIZEN
niemon92 created 1602 days ago
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pszeniczny Viking Malt | 2.5 kg 55.6% | 82 % | 5 |
Grain | Pilzneński | 2 kg 44.4% | 80 % | 4 |
Sum | 4.5 kg |
Hops
Bitterness ratio 0.28 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 15 g | 60 min | 7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safbrew WB-06 | Wheat | Dry | 11.5 g | Safbrew |