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#NN Session Kveik New Zealand...

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Batch size

  • 90 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 121.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 60 liter(s)
    Mash size
  • 80 liter(s)
    Total mash volume

Steps

Temp Time
62 C 40 min
72 C 10 min
78 C 10 min

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Fermentables

11.7 BLG
4.7% ABV
6.7 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 15 kg 75% 85 % 7
Grain Weyermann pszeniczny jasny 2 kg 10% 80 % 6
Grain Płatki owsiane 2 kg 10% 85 % 3
Grain Fawcett - Crystal 1 kg 5% 70 % 160
Sum 20 kg

Hops

33 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Whirlpool Nelson Sauvin 200 g 20 min 11 %
Whirlpool Motueka 150 g 20 min 7 %
Whirlpool Pacifica (NZ) 150 g 20 min 5 %
Whirlpool WAI-ITI 150 g 20 min 4 %
Dry Hop Nelson Sauvin 200 g 3 day(s) 11 %
Dry Hop Motueka 200 g 3 day(s) 7 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Liquid 1000 ml FM

Notes

  • Chmielenie na zimno:
    100 g Nelson + 100 g Motueka pierwszy dzień fermentacji
    100 g Nelson + 100 g Motueka ostatnie 3 dni cichej
    Opcja: 0,5 ml /500 ml kwasu mlekowego przy rozlewie
    May 31, 2019, 10:21 PM

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