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Niskoalkoholowe IPA

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 33 liter(s)
    Boil size
  • 2.5 %
    Boil loss
  • 5.1
    Pre-boil gravity BLG
  • 2.5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 11 liter(s)
    Mash size
  • 14.2 liter(s)
    Total mash volume

Steps

Temp Time
70 C 60 min

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Fermentables

7.6 BLG
2.9% ABV
3.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 0.5 kg 15.9% 80 % 4
Grain Strzegom Monachijski typ I 0.5 kg 15.9% 79 % 16
Grain Strzegom Pale Ale 1.2 kg 38.1% 79 % 6
Grain Rye, Flaked 0.5 kg 15.9% 78.3 % 4
Grain Pszeniczny 0.3 kg 9.5% 85 % 4
Grain Weyermann - Carapils 0.15 kg 4.8% 78 % 4
Sum 3.15 kg

Hops

15 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 12.5 g 60 min 11 %
Whirlpool Simcoe 40 g 0 min 13.2 %
Dry Hop Simcoe 60 g 0 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
FM56 Wozem jestem Ale Slant 200 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 5 g Boil 10 min

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