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Niskoalkoholowe

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  • 5.6
    Gravity BLG
  • 12
    IBU
  • 2.1 %
    ABV
  • 9.6
    SRM
  • All Grain
    Type
  • ---
    Style
  • cre
    Brewer
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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 36.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 5.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.3 liter(s)
    Mash size
  • 19.5 liter(s)
    Total mash volume

Steps

Temp Time
72 C 30 min
78 C 15 min

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Fermentables

5.6 BLG
2.1% ABV
9.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 92.3% 80 % 4
Grain Strzegom Karmel 600 0.25 kg 7.7% 68 % 601
Sum 3.25 kg

Hops

12 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Citra 10 g 10 min 12 %
Whirlpool Citra 15 g 40 min 12 %

Yeasts

Name Type Form Amount Laboratory
FM10 O czym szumią wierzby Ale Liquid 20 ml Fermentum Mobile

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