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Niskoalkoholowe

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 17.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 5.6 liter(s)
    Mash size
  • 7.2 liter(s)
    Total mash volume

Steps

Temp Time
72 C 60 min
80 C 1 min

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Fermentables

7.1 BLG
4.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 0.6 kg 37.5% 81 % 4
Grain Żytni 0.3 kg 18.8% 85 % 8
Grain Płatki owsiane 0.2 kg 12.5% 85 % 3
Grain Karmelowy żytni Strzegom 0.1 kg 6.3% 75 % 150
Grain Rye, Flaked 0.2 kg 12.5% 78.3 % 4
Grain Pszeniczny 0.2 kg 12.5% 85 % 4
Sum 1.6 kg

Hops

12 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Chinook 10 g 15 min 11.8 %
Whirlpool Citra 10 g 0 min 12 %
Whirlpool Amarillo 10 g 0 min 9.5 %
Dry Hop Citra 15 g 3 day(s) 12 %
Dry Hop Amarillo 15 g 3 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 50 ml Safale

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