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Niskoalkoholowe

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 4.2 liter(s)
    Mash size
  • 5.6 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 15 min
78 C 10 min

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Fermentables

7.3 BLG
3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 1.15 kg 60.5% 79 % 6
Grain Pszeniczny 0.25 kg 13.2% 85 % 4
Adjunct płatki jęczmienne 0.25 kg 13.2% 1 % ---
Adjunct płatki żytnie 0.25 kg 13.2% 1 % ---
Sum 1.9 kg

Hops

60 IBU

Bitterness ratio 2.07 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 15 g 30 min 13 %
Boil Mosaic 15 g 15 min 10 %
Aroma (end of boil) Citra 15 g 0 min 12 %
Dry Hop Citra 50 g 3 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.4 g Fermentis

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