PL | EN
Niskoalkoholowe
0-
8.5Gravity BLG
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23IBU
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3.3 %ABV
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2.8SRM
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All GrainType
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---Style
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Brewer
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Base recipe
![](/uploads/qr-code/25ee3896df22e4ce1c5f25bf627d7202.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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7.8Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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10.5 liter(s)Mash size
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14 liter(s)Total mash volume
Steps
Temp | Time |
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72 C | 60 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 2 kg 57.1% | 80 % | 4 |
Grain | Pszeniczny | 1 kg 28.6% | 85 % | 4 |
Grain | Płatki owsiane | 0.5 kg 14.3% | 85 % | 3 |
Sum | 3.5 kg |
Hops
Bitterness ratio 0.68 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Aroma (end of boil) | Citra | 50 g | 5 min | 12 % |
Whirlpool | Citra | 50 g | 5 min | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM56 Wozem jestem | Ale | Liquid | 30 ml | Fermentum Mobile |