PL | EN
Batch size
-
20 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
26.4 liter(s)Boil size
-
10 %Boil loss
-
7.8Pre-boil gravity BLG
-
5 %Trub loss
-
5 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
10.5 liter(s)Mash size
-
14 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
76 C | 10 min |
-
Brewlog is empty
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Bestmalz Red X | 1 kg 28.6% | 79 % | 30 |
Grain | Weyermann - Pale Wheat Malt | 1 kg 28.6% | 85 % | 5 |
Grain | Weyermann - Carawheat | 0.5 kg 14.3% | 77 % | 97 |
Grain | Oats, Flaked | 1 kg 28.6% | 80 % | 2 |
Sum | 3.5 kg |
Hops
Bitterness ratio 0.65 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Mosaic | 25 g | 10 min | 10 % |
Aroma (end of boil) | Mosaic | 25 g | 10 min | 10 % |
Dry Hop | Mosaic | 50 g | 2 day(s) | 10 % |
Dry Hop | Sorachi Ace | 50 g | 2 day(s) | 10 % |
Dry Hop | Galaxy | 100 g | 2 day(s) | 15 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM52 Amerykański Sen | Ale | Slant | 200 ml | Fermentum Mobile |