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Niskoalkoholowa NEIPA

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Batch size

  • 8 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 10.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 6.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 4.8 liter(s)
    Mash size
  • 6 liter(s)
    Total mash volume

Steps

Temp Time
75 C 60 min

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Fermentables

6.6 BLG
2.5% ABV
3.1 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 0.9 kg 75% 81 % 6
Grain Płatki owsiane 0.2 kg 16.7% 67 % 3
Grain Żytni 0.1 kg 8.3% 85 % 8
Sum 1.2 kg

Hops

104 IBU

Bitterness ratio 4 Very bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Mosaic 50 g 20 min 10 %

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