PL | EN
Niskoalkoholowa NE IPA Raw Ale
0-
6.8Gravity BLG
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---IBU
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2.6 %ABV
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2.8SRM
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All GrainType
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Style
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Brewer
Batch size
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30 liter(s)Expected quantity of finished beer
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0 minBoil time
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1 %/hEvaporation rate
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--- liter(s)Boil size
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0 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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65 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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15.4 liter(s)Mash size
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19.8 liter(s)Total mash volume
Steps
Temp | Time |
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76 C | 60 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 2 kg 44.4% | 80 % | 5 |
Grain | Płatki pszeniczne | 1 kg 22.2% | 60 % | 3 |
Grain | Cara-Pils/Dextrine | 1 kg 22.2% | 72 % | 4 |
Grain | BESTMALZ - Best Pilsen | 0.4 kg 8.9% | 80.5 % | 4 |
Adjunct | łuska ryżowa | 0.1 kg 2.2% | --- % | --- |
Sum | 4.5 kg |
Hops
Bitterness ratio ---
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Mash | Cashmere | 90 g | 60 min | 8.4 % |
Dry Hop | Citra | 100 g | 1 day(s) | 14 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
lallemand - Windsor Ale | Ale | Dry | 11 g | lallemand |
Mangrove Jack's M12 Voss Kveik | Ale | Dry | 11 g | Mangrove Jack's |