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Niskoalkoholowa NE IPA Raw Ale

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 0 min
    Boil time
  • 1 %/h
    Evaporation rate
  • --- liter(s)
    Boil size
  • 0 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.4 liter(s)
    Mash size
  • 19.8 liter(s)
    Total mash volume

Steps

Temp Time
76 C 60 min

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Fermentables

6.6 BLG
2.5% ABV
2.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 45.5% 80 % 5
Grain Płatki pszeniczne 1 kg 22.7% 60 % 3
Grain Cara-Pils/Dextrine 0.5 kg 11.4% 72 % 4
Grain BESTMALZ - Best Pilsen 0.9 kg 20.5% 80.5 % 4
Sum 4.4 kg

Hops

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Mash Cashmere 90 g --- 8.4 %
Dry Hop Citra 100 g 1 day(s) 14 %

Yeasts

Name Type Form Amount Laboratory
lallemand - Windsor Ale Ale Dry 11 g lallemand

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