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niskoalkoholowa IPA

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Batch size

  • 3 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 3.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 6.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 1.3 liter(s)
    Mash size
  • 1.7 liter(s)
    Total mash volume

Steps

Temp Time
78 C 60 min

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Fermentables

7.6 BLG
2.9% ABV
2.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 0.23 kg 53.5% 80 % 5
Grain Słód owsiany Fawcett 0.04 kg 9.9% 61 % 5
Grain Pszeniczny 0.08 kg 18.3% 85 % 4
Grain Briess - Carapils Malt 0.08 kg 18.3% 74 % 3
Sum 0.43 kg

Hops

11 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Riwaka 3 g 60 min 4.3 %
Dry Hop Riwaka 15 g 2 day(s) 4.3 %

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