PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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31.9 liter(s)Boil size
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8 %Boil loss
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6.1Pre-boil gravity BLG
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5 %Trub loss
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3 %Dry hopping loss
Mash information
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73 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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10.4 liter(s)Mash size
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13.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
74 C | 30 min |
76 C | 30 min |
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StatusBrewed
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BOIL
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 2 kg 61.2% | 81 % | 4 |
Grain | Pszeniczny | 0.17 kg 5.2% | 85 % | 4 |
Adjunct | Pszenica niesłodowana | 0.3 kg 9.2% | 75 % | 3 |
Grain | Żytni | 0.3 kg 9.2% | 85 % | 8 |
Grain | Carabelge | 0.2 kg 6.1% | 80 % | 30 |
Grain | Płatki owsiane | 0.3 kg 9.2% | 85 % | 3 |
Sum | 3.27 kg |
Hops
Bitterness ratio 0.59 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 15 g | 45 min | 10 % |
Whirlpool | Lublin (Lubelski) | 30 g | 5 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Slant | 130 ml | Fermentis |