PL | EN
Batch size
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40 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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52.8 liter(s)Boil size
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10 %Boil loss
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6.6Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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18.3 liter(s)Mash size
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24.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
72 C | 90 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 2.09 kg 34.3% | 81 % | 4 |
Grain | Pszeniczny | 1.04 kg 17.1% | 85 % | 4 |
Grain | Karmelowy żytni Strzegom | 1.22 kg 20% | 75 % | 150 |
Grain | Żytni | 0.87 kg 14.3% | 85 % | 8 |
Grain | Płatki owsiane | 0.87 kg 14.3% | 85 % | 3 |
Sum | 6.09 kg |
Hops
Bitterness ratio 1.18 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Whirlpool | Mosaic | 43.48 g | 30 min | 10 % |
Whirlpool | Galaxy | 43.48 g | 30 min | 15 % |
Whirlpool | Cascade | 43.48 g | 30 min | 6 % |
Dry Hop | Cascade | 104.35 g | 2 day(s) | 6 % |
Dry Hop | Citra | 104.35 g | 2 day(s) | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Danstar - Windsor Ale | Ale | Dry | 19.13 g | Danstar |