PL | EN
Batch size
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15 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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19.8 liter(s)Boil size
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5 %Boil loss
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11.4Pre-boil gravity BLG
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10 %Trub loss
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5 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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12.3 liter(s)Mash size
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16.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
78 C | 1 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Colorado Pale Base | 3.5 kg 85.4% | 79 % | 5 |
Grain | Strzegom Karmel 300 | 0.2 kg 4.9% | 70 % | 300 |
Grain | Barley, Flaked | 0.4 kg 9.8% | 70 % | 4 |
Sum | 4.1 kg |
Hops
Bitterness ratio 0.95 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Bravo | 15 g | 60 min | 13.7 % |
Boil | Mosaic | 20 g | 20 min | 12 % |
Aroma (end of boil) | Citra | 30 g | 1 min | 13.5 % |
Aroma (end of boil) | Eureka! | 20 g | 1 min | 18 % |
Dry Hop | Citra | 30 g | 3 day(s) | 13.5 % |
Dry Hop | Mosaic | 30 g | 3 day(s) | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
US 05 | Ale | Slant | 200 ml | Fermentis |