PL | EN
Batch size
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23 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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29 liter(s)Boil size
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10 %Boil loss
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15.9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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2.7 liter(s) / kgLiquor-to-grist ratio
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16.2 liter(s)Mash size
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22.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
63 C | 20 min |
65 C | 20 min |
67 C | 20 min |
78 C | 1 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Castlemalting Pilzen | 5 kg 71.4% | 82 % | 3 |
Grain | Strzegom Pale Ale | 1 kg 14.3% | 79 % | 6 |
Dry Extract | Ekstrakt słodowy super jasny | 1 kg 14.3% | 85 % | 5 |
Sum | 7 kg |
Hops
Bitterness ratio 0.9 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook | 25 g | 60 min | 11.7 % |
Boil | Columbus/Tomahawk/Zeus | 10 g | 60 min | 13.7 % |
Boil | Izabella PL | 25 g | 20 min | 5.1 % |
Boil | Cascade | 20 g | 20 min | 7.6 % |
Aroma (end of boil) | Cascade | 30 g | 8 min | 7.6 % |
Aroma (end of boil) | Columbus/Tomahawk/Zeus | 10 g | 8 min | 13.7 % |
Aroma (end of boil) | Chinook | 25 g | 8 min | 11.7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Mangrove Jack's M44 US West Coast | Ale | Dry | 11 g | Mangrove Jack's |