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Niepodległościowe - SH Izabel...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 28.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

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Fermentables

15.9 BLG
6.7% ABV
6.4 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 7 kg 100% --- % 8
Sum 7 kg

Hops

25 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil Izabella 30 g 60 min 5.1 %
Boil Izabella 20 g 30 min 5.1 %
Boil Izabella 20 g 15 min 5.1 %
Dry Hop Izabella 100 g 2 day(s) 5.1 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - American Ale II Ale Slant 400 ml Wyeast Labs

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