PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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23.4 liter(s)Boil size
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0 %Boil loss
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11.9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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14.4 liter(s)Mash size
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19.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 45 min |
78 C | 1 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 4.5 kg 93.8% | 80 % | 5 |
Grain | Weyermann - Carapils | 0.3 kg 6.3% | 78 % | 4 |
Sum | 4.8 kg |
Hops
Bitterness ratio 0.4 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Fantasia | 30 g | 60 min | 4.3 % |
Boil | Mittelfruh | 20 g | 10 min | 3 % |
Boil | Fantasia | 10 g | 10 min | 4.3 % |
Boil | Mittelfruh | 10 g | 1 min | 3 % |
Boil | Hallertau Blanc | 10 g | 1 min | 11 % |
Boil | Fantasia | 10 g | 1 min | 4.3 % |
Dry Hop | Hallertau Blanc | 20 g | 4 day(s) | 11 % |
Dry Hop | Fantasia | 10 g | 4 day(s) | 4.3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |
Notes
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Ferm. burz. 7 dni w temp. 19-21 C.
Ferm. cicha 14 dni w tempo. 19-21 C.
Refermentacja 14 dni w temp. 19-21 C.
Gotowe po 7-14 dniach w temp. <15 C.
Feb 13, 2019, 10:59 PM