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Nie Wiem

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  • 14.5
    Gravity BLG
  • 63
    IBU
  • 6 %
    ABV
  • 14.5
    SRM
  • All Grain
    Type
  • Red IPA
    Style
  • mcj
    Brewer
Print

Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.3 liter(s)
    Mash size
  • 25.7 liter(s)
    Total mash volume

Steps

Temp Time
67 C 55 min
78 C 5 min

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Fermentables

14.5 BLG
6% ABV
14.5 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 5.5 kg 85.7% 81 % 6
Grain Weyermann - Melanoiden Malt 0.4 kg 6.2% 81 % 53
Grain Weyermann - Acidulated Malt 0.4 kg 6.2% 80 % 6
Grain Black (Patent) Malt 0.12 kg 1.9% 55 % 1300
Sum 6.42 kg

Hops

63 IBU

Bitterness ratio 1.07 Very bitter

Use for Name Amount Time Alpha acid
Boil Green Bullet 25 g 60 min 11 %
Boil Pacific Gem 50 g 15 min 13.2 %
Boil Columbus/Tomahawk/Zeus 5 g 60 min 15.5 %

Yeasts

Name Type Form Amount Laboratory
WLP090 - San Diego Super Yeast Ale Slant 800 ml White Labs

Extras

Type Name Amount Use for Time
Fining Irish Moss 4 g Boil 15 min

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