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NibyPils

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 15.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 1.5 liter(s)
    Mash size
  • 2 liter(s)
    Total mash volume

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Fermentables

11.9 BLG
4.6 SRM
Type Name Amount Yield EBC
Liquid Extract WES ekstrakt słodowy jasny 1.7 kg 77.3% 80 % 5
Grain Weyermann - Carapils 0.25 kg 11.4% 78 % 4
Grain Monachijski 0.25 kg 11.4% 80 % 16
Sum 2.2 kg

Hops

40 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 30 min 9.4 %
Boil Hallertau 20 g 15 min 5.9 %
Aroma (end of boil) Hallertau 30 g 0 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Slant 100 ml Fermentis

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