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Niania Ogg

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.1 liter(s)
    Mash size
  • 26.8 liter(s)
    Total mash volume

Steps

Temp Time
55 C 0 min
66 C 60 min
71 C 15 min
75 C 5 min

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Fermentables

16.1 BLG
6.8% ABV
19 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.4 kg 47.2% 81 % 4
Grain Viking Pale Ale malt 2.3 kg 31.9% 80 % 5
Grain Pszeniczny 0.4 kg 5.6% 85 % 4
Grain Biscuit Malt 0.25 kg 3.5% 79 % 50
Grain Special B Malt 0.25 kg 3.5% 65.2 % 350
Grain Caramunich® typ I 0.1 kg 1.4% 73 % 80
Sugar Candi Sugar, Dark 0.5 kg 6.9% 78.3 % 400
Sum 7.2 kg

Hops

20 IBU

Bitterness ratio 0.3 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 15 g 60 min 15 %
Boil Saaz (Czech Republic) 10 g 10 min 3 %

Yeasts

Name Type Form Amount Laboratory
FM25 Klasztorna medytacja Ale Liquid 300 ml Fermentum Mobile

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