PL | EN
Batch size
-
20 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
14 %/hEvaporation rate
-
25.2 liter(s)Boil size
-
14 %Boil loss
-
13.8Pre-boil gravity BLG
-
1 %Trub loss
-
0 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3.5 liter(s) / kgLiquor-to-grist ratio
-
19.3 liter(s)Mash size
-
24.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 70 min |
72 C | 25 min |
76 C | 1 min |
-
Brewlog is empty
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pale Ale Malt | 5 kg 87% | 85 % | 7 |
Adjunct | Płatki owsiane | 0.25 kg 4.3% | 85 % | 3 |
Grain | Weyermann - Carapils | 0.5 kg 8.7% | 78 % | 4 |
Sum | 5.75 kg |
Hops
Bitterness ratio 0.49 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Nelson Sauvin | 20 g | 50 min | 11.1 % |
Aroma (end of boil) | Rakau (NZ) | 50 g | 5 min | 9.5 % |
Dry Hop | Wakatu | 50 g | 5 day(s) | 8.5 % |
Dry Hop | Nelson Sauvin | 30 g | 5 day(s) | 11 % |
Dry Hop | Motueka | 50 g | 5 day(s) | 6.6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM55 Zielone Wzgórze | Ale | Liquid | 30 ml | Fermentum Mobile |