PL | EN
Batch size
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12 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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14.5 liter(s)Boil size
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5 %Boil loss
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12.9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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65 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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12.6 liter(s)Mash size
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16.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 60 min |
76 C | 1 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 2 kg 55.6% | 81 % | 4 |
Grain | Płatki owsiane | 0.8 kg 22.2% | 85 % | 3 |
Grain | Płatki pszeniczne | 0.8 kg 22.2% | 85 % | 3 |
Sum | 3.6 kg |
Hops
Bitterness ratio 0.47 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Whirlpool | Simcoe | 20 g | 15 min | 13.2 % |
Whirlpool | Citra | 20 g | 15 min | 12 % |
Whirlpool | Mosaic | 10 g | 15 min | 10 % |
Dry Hop | Mosaic | 40 g | 2 day(s) | 10 % |
Dry Hop | Citra | 30 g | 2 day(s) | 12 % |
Dry Hop | Simcoe | 10 g | 2 day(s) | 13.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM41 Gwoździe i Banany | Wheat | Liquid | 100 ml | Fermentum Mobile |