PL | EN
Batch size
-
22 liter(s)Expected quantity of finished beer
-
83 minBoil time
-
10 %/hEvaporation rate
-
30.3 liter(s)Boil size
-
11 %Boil loss
-
9.8Pre-boil gravity BLG
-
5 %Trub loss
-
5 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
15 liter(s)Mash size
-
20 liter(s)Total mash volume
-
StatusBrewed
-
FINISHED
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pilsner malt | 3.9 kg 78% | 82 % | 4 |
Grain | Viking Pale Ale malt | 1 kg 20% | 80 % | 5 |
Grain | Biscuit Malt | 0.1 kg 2% | 79 % | 45 |
Sum | 5 kg |
Hops
Bitterness ratio 2.11 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 30 g | 60 min | 11 % |
Boil | Iunga | 10 g | 30 min | 11 % |
Boil | Mosaic | 50 g | 15 min | 10 % |
Boil | Chinook | 20 g | 15 min | 13 % |
Aroma (end of boil) | Mosaic | 10 g | 10 min | 10 % |
Aroma (end of boil) | Chinook | 10 g | 10 min | 13 % |
Aroma (end of boil) | Chinook | 20 g | 5 min | 13 % |
Aroma (end of boil) | Citra | 10 g | 5 min | 12 % |
Aroma (end of boil) | Chinook | 20 g | 0 min | 13 % |
Aroma (end of boil) | Citra | 10 g | 0 min | 12 % |
Dry Hop | Mosaic | 40 g | 6 day(s) | 10 % |
Dry Hop | Citra | 30 g | 6 day(s) | 12 % |
Dry Hop | Chinook | 30 g | 6 day(s) | 13 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |