PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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27.8 liter(s)Boil size
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10 %Boil loss
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11.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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16.8 liter(s)Mash size
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22.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
72 C | 10 min |
78 C | 10 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 3 kg 53.6% | 80 % | 5 |
Grain | Strzegom Monachijski typ II | 0.5 kg 8.9% | 79 % | 22 |
Grain | Pszeniczny | 1 kg 17.9% | 85 % | 4 |
Grain | Caraaroma | 0.4 kg 7.1% | 78 % | 400 |
Grain | Strzegom Pilzneński | 0.2 kg 3.6% | 80 % | 4 |
Grain | Caraamber | 0.5 kg 8.9% | 75 % | 59 |
Sum | 5.6 kg |
Hops
Bitterness ratio 0.67 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Green Bullet | 30 g | 55 min | 12.2 % |
Aroma (end of boil) | Rakau (NZ) | 30 g | 0 min | 9.5 % |
Dry Hop | Southern Cross | 10 g | 4 day(s) | 12.8 % |
Dry Hop | Pacifica (NZ) | 10 g | 4 day(s) | 4.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Liquid | 200 ml | Fermentis |