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New Zeland Amber ale

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 22.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 10 min
78 C 10 min

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Fermentables

12.9 BLG
14.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 53.6% 80 % 5
Grain Strzegom Monachijski typ II 0.5 kg 8.9% 79 % 22
Grain Pszeniczny 1 kg 17.9% 85 % 4
Grain Caraaroma 0.4 kg 7.1% 78 % 400
Grain Strzegom Pilzneński 0.2 kg 3.6% 80 % 4
Grain Caraamber 0.5 kg 8.9% 75 % 59
Sum 5.6 kg

Hops

35 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Green Bullet 30 g 55 min 12.2 %
Aroma (end of boil) Rakau (NZ) 30 g 0 min 9.5 %
Dry Hop Southern Cross 10 g 4 day(s) 12.8 %
Dry Hop Pacifica (NZ) 10 g 4 day(s) 4.8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Liquid 200 ml Fermentis

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