PL | EN
Batch size
-
19 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
24.1 liter(s)Boil size
-
10 %Boil loss
-
13.3Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
16.8 liter(s)Mash size
-
22.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
72 C | 10 min |
76 C | 0 min |
-
StatusBrewed
-
FINISHED
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 5.1 kg 91.1% | 80 % | 5 |
Grain | Fawcett pszenica prażona | 0.3 kg 5.4% | 70 % | 6 |
Grain | Crystal Karmel 150 | 0.2 kg 3.6% | 75 % | 150 |
Sum | 5.6 kg |
Hops
Bitterness ratio 0.75 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Green Bullet | 20 g | 60 min | 12.2 % |
Boil | Magnum | 5 g | 60 min | 11.5 % |
Boil | Nelson Sauvin | 20 g | 10 min | 11 % |
Aroma (end of boil) | Pacifica (NZ) | 30 g | 5 min | 4.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Bulldog american west | Ale | Dry | 10 g | --- |