PL | EN
Batch size
-
15 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
15 %/hEvaporation rate
-
20.7 liter(s)Boil size
-
15 %Boil loss
-
11.9Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
65 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
12.8 liter(s)Mash size
-
17 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 45 min |
72 C | 15 min |
-
Brewlog is empty
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 4 kg 86% | 79 % | 6 |
Adjunct | Płatki owsiane | 0.4 kg 8.6% | 85 % | 3 |
Grain | Strzegom Monachijski typ II | 0.25 kg 5.4% | 79 % | 22 |
Sum | 4.65 kg |
Hops
Bitterness ratio 1.4 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Pacific Gem | 15 g | 60 min | 15.3 % |
Boil | Nelson Sauvin | 10 g | 45 min | 11 % |
Boil | Pacific Gem | 20 g | 30 min | 15.3 % |
Boil | WAI-ITI | 10 g | 15 min | 4.1 % |
Aroma (end of boil) | Pacific Gem | 15 g | 5 min | 15.3 % |
Aroma (end of boil) | Nelson Sauvin | 20 g | 5 min | 11 % |
Aroma (end of boil) | WAI-ITI | 20 g | 1 min | 4.1 % |
Dry Hop | Nelson Sauvin | 20 g | 5 day(s) | 11 % |
Dry Hop | WAI-ITI | 70 g | 3 day(s) | 4.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11 g | Fermentis |
Discussion
Login to commentOnly registered users can comment.
RO
Ciekawe jest to, że o ile receptura pokazuje 15,4 BLG, balingomierz pokazał 20. Zobaczymy przy butelkowaniu, czy się nie rozkalibrował.
Rosiu
2751 days ago