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New Year AIPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.3 liter(s)
    Mash size
  • 23 liter(s)
    Total mash volume

Steps

Temp Time
68 C 50 min
72 C 10 min
78 C 10 min

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Fermentables

14.3 BLG
5.9% ABV
5.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 60.9% 80 % 5
Grain Strzegom Karmel 30 0.5 kg 8.7% 75 % 30
Grain Viking Pilsner malt 1.75 kg 30.4% 82 % 4
Sum 5.75 kg

Hops

63 IBU

Bitterness ratio 1.09 Very bitter

Use for Name Amount Time Alpha acid
Boil Centennial 30 g 30 min 9.5 %
Boil Centennial 20 g 20 min 9.5 %
Whirlpool Citra 50 g 0 min 12 %
Whirlpool Strata 50 g 0 min 13.6 %
Dry Hop Strata 50 g 3 day(s) 13.6 %
Boil Strata 30 g 10 min 13.6 %
Boil Strata 20 g 15 min 13.6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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