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New West Coast Ipa

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
63 C 50 min
72 C 10 min
78 C 10 min

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Fermentables

15 BLG
6.2% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 4 kg 66.7% 85 % 7
Grain Strzegom Pszeniczny 1 kg 16.7% 81 % 6
Grain Płatki pszeniczne 0.5 kg 8.3% 85 % 3
Grain Płatki owsiane 0.5 kg 8.3% 85 % 3
Sum 6 kg

Hops

77 IBU

Bitterness ratio 1.26 Very bitter

Use for Name Amount Time Alpha acid
Boil Apollo 20 g 60 min 17 %
Aroma (end of boil) Mosaic 20 g 15 min 10 %
Aroma (end of boil) southern cross 20 g 15 min 14 %
Aroma (end of boil) Zythos 20 g 15 min 11 %
Dry Hop Mosaic 75 g 4 day(s) 10 %
Dry Hop southern cross 75 g 4 day(s) 14 %
Dry Hop Zythos 75 g 4 day(s) 11 %
Whirlpool Mosaic 75 g 60 min 1 %
Whirlpool southern cross 75 g 60 min 1 %
Whirlpool Zythos 75 g 60 min 1 %

Yeasts

Name Type Form Amount Laboratory
FM54 Gorączka kalifornijska Ale Liquid 1000 ml Fermentum Mobile

Notes

  • Chmielenie w whirlpoolu- tzw przerwa chmielowa po gotowaniu w temp. 70 stopni C. Pokazywane IBU będzie mniejsze, gdyż ponizej 75 stopni właściwie IBU nie powinno znacznie wzrosnąć.
    Gęstwa drożdżowa 1000 ml zrobiona z starteru drożdżowego
    Feb 2, 2020, 6:22 PM

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