PL | EN
Batch size
-
19 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
24.1 liter(s)Boil size
-
10 %Boil loss
-
11.9Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3.5 liter(s) / kgLiquor-to-grist ratio
-
16.6 liter(s)Mash size
-
21.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 90 min |
-
StatusBrewed
-
FINISHED
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pszeniczny | 2.5 kg 52.6% | 85 % | 4 |
Grain | Pilzneński | 0.5 kg 10.5% | 81 % | 4 |
Grain | Płatki owsiane | 1.5 kg 31.6% | 85 % | 3 |
Grain | Abbey Malt Weyermann | 0.25 kg 5.3% | 75 % | 45 |
Sum | 4.75 kg |
Hops
Bitterness ratio 0.42 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 10 g | 60 min | 11.3 % |
Boil | Izabella | 20 g | 25 min | 5.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM41 Gwoździe i Banany | Wheat | Slant | 120 ml | Fermentum Mobile |