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New Wave Polish Wheat Pale Ale

0
  • 14.5
    Gravity BLG
  • 46
    IBU
  • 6 %
    ABV
  • 4.6
    SRM
  • All Grain
    Type
  • White IPA
    Style
  • fałdzi
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 24.6 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.3 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
63 C 30 min
71 C 30 min
77 C 5 min
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Fermentables

14.5 BLG
6% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Pale Ale Viking malt 2.75 kg 50% 75 % 6
Grain Viking Wheat Malt 2.75 kg 50% 75 % 5
Sum 5.5 kg

Hops

46 IBU

Bitterness ratio 0.78 Very bitter

Use for Name Amount Time Alpha acid
Dry Hop Oktawia 50 g 1 day(s) 7.1 %
Dry Hop Zula 50 g 3 day(s) 7.3 %
Dry Hop Izabella 50 g 3 day(s) 5.2 %
Aroma (end of boil) Zula 50 g 1 min 7.3 %
Aroma (end of boil) Izabella 50 g 1 min 5.2 %
Boil Iunga 30 g 20 min 11 %
Boil Iunga 20 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Spice Jałowiec 75 g Boil 5 min

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