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New Schwarzbier

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
63 C 45 min
72 C 25 min

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Fermentables

11.9 BLG
4.8% ABV
28.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.5 kg 70% 80 % 4
Grain Monachijski 1 kg 20% 80 % 16
Grain Carafa III 0.5 kg 10% 70 % 1034
Sum 5 kg

Hops

43 IBU

Bitterness ratio 0.9 Very bitter

Use for Name Amount Time Alpha acid
Boil Hallertau 40 g 60 min 4.5 %
Aroma (end of boil) Huell Melon 25 g 15 min 7.5 %
Aroma (end of boil) Mandarina Bavaria 25 g 15 min 10 %
Dry Hop Huell Melon 50 g 4 day(s) 7.5 %
Dry Hop Mandarina Bavaria 50 g 4 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 12 g Fermentis

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