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New Poland IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 24.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.3 liter(s)
    Mash size
  • 26.1 liter(s)
    Total mash volume

Steps

Temp Time
67 C 20 min
72 C 45 min
78 C 5 min

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Fermentables

14 BLG
5.8% ABV
4 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 4 kg 69% 82 % 4
Grain Płatki owsiane 0.5 kg 8.6% 85 % 3
Grain Płatki pszeniczne 0.5 kg 8.6% 85 % 3
Grain Pszeniczny 0.8 kg 13.8% 85 % 4
Sum 5.8 kg

Yeasts

Name Type Form Amount Laboratory
Hazy Daze Ale Slant 300 ml The Yeast Bay

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