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New Land Stout (American Stout...

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

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Fermentables

14.3 BLG
5.9% ABV
56.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 77.8% 80 % 5
Grain Strzegom Czekoladowy 1200 0.5 kg 11.1% 68 % 1202
Grain Jęczmień palony 0.5 kg 11.1% 55 % 985
Sum 4.5 kg

Hops

54 IBU

Bitterness ratio 0.93 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 15 g 60 min 15.5 %
Aroma (end of boil) Simcoe 15 g 10 min 13.2 %
Aroma (end of boil) Amarillo 15 g 10 min 9.5 %
Aroma (end of boil) Citra 15 g 5 min 12 %
Dry Hop Citra 35 g 7 day(s) 12 %
Dry Hop Amarillo 35 g 7 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 12 g Fermentis

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