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New ipa

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.3 liter(s)
    Mash size
  • 19 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

16.4 BLG
4.4 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 3 kg 60% 81 % 5
Grain Barley, Flaked 0.35 kg 7% 70 % 4
Grain Oats, Flaked 0.7 kg 14% 80 % 2
Grain Wheat, Flaked 0.7 kg 14% 77 % 4
Sugar Corn Sugar (Dextrose) 0.25 kg 5% 100 % 0
Sum 5 kg

Hops

10 IBU

Bitterness ratio 0.15 Sweet

Use for Name Amount Time Alpha acid
Whirlpool Centennial 45 g 10 min 10.5 %
Whirlpool Citra 45 g 0 min 12 %
Dry Hop Citra 45 g 2 day(s) 12 %
Dry Hop Centennial 45 g 2 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Fermentis

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