PL | EN
New Hazy Zeland Ipa Idaho7 and...
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11.2Gravity BLG
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53IBU
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4.5 %ABV
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4.1SRM
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All GrainType
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Style
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Brewer
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Base recipe
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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4 %/hEvaporation rate
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28.6 liter(s)Boil size
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10 %Boil loss
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11.9Pre-boil gravity BLG
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5 %Trub loss
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10 %Dry hopping loss
Mash information
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65 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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21.8 liter(s)Mash size
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28 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 50 min |
72 C | 10 min |
78 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Viking Pale Ale malt | 5 kg 80.4% | 80 % | 5 |
Grain | Płatki owsiane | 0.42 kg 6.8% | 60 % | 3 |
Grain | Pilzneński | 0.8 kg 12.9% | 81 % | 4 |
Sum | 6.22 kg |
Hops
Bitterness ratio 1.18 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Mosaic | 25 g | 60 min | 11 % |
Boil | Mosaic | 25 g | 15 min | 10 % |
Boil | Citra | 50 g | 5 min | 12 % |
Aroma (end of boil) | Idaho 7 | 50 g | 1 min | 15.7 % |
Dry Hop | Citra | 50 g | 3 day(s) | 12 % |
Dry Hop | Idaho 7 | 50 g | 3 day(s) | 12.7 % |
Dry Hop | hbc 586 | 50 g | 7 day(s) | 11 % |
Dry Hop | hbc 586 | 50 g | 3 day(s) | 11 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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us-05 | Ale | Dry | 11.5 g | --- |
Extras
Type | Name | Amount | Use for | Time |
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Water Agent | gips | 4 g | Boil | 60 min |
Water Agent | chlorek | 5 g | Boil | 60 min |