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New England x New Zealand IPA

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9 liter(s)
    Mash size
  • 12 liter(s)
    Total mash volume

Steps

Temp Time
64 C 45 min
72 C 20 min
78 C 5 min

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Fermentables

13.6 BLG
5.6% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Pilsen 1.9 kg 63.3% 80.5 % 4
Grain BESTMALZ - Best Wheat Malt 0.7 kg 23.3% 82 % 4
Grain Płatki pszeniczne 0.2 kg 6.7% 60 % 3
Grain Płatki owsiane 0.2 kg 6.7% 60 % 3
Sum 3 kg

Hops

46 IBU

Bitterness ratio 0.84 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 10 g 60 min 15.3 %
Boil Chinook 10 g 10 min 13.3 %
Aroma (end of boil) Chinook 30 g 1 min 13.3 %
Dry Hop Nelson Sauvin 60 g 4 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew Verdant IPA Ale Dry 8 g Lallemand

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