PL | EN
New England (PL) IPA
0-
15.7Gravity BLG
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27IBU
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6.6 %ABV
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5.2SRM
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All GrainType
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Style
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Brewer
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Base recipe
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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14.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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21.7 liter(s)Mash size
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27.9 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 4.5 kg 72.6% | 81 % | 4 |
Grain | Płatki owsiane | 1 kg 16.1% | 85 % | 3 |
Grain | Abbey Malt Weyermann | 0.3 kg 4.8% | 75 % | 45 |
Grain | Płatki pszeniczne | 0.4 kg 6.5% | 85 % | 3 |
Sum | 6.2 kg |
Hops
Bitterness ratio 0.42 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Puławski | 25 g | 60 min | 8.9 % |
Boil | Izabella | 20 g | 5 min | 5.1 % |
Boil | Oktawia | 20 g | 5 min | 9 % |
Aroma (end of boil) | Zula | 20 g | 0 min | 8.3 % |
Aroma (end of boil) | Izabella | 20 g | 0 min | 5.1 % |
Dry Hop | Zula | 80 g | 3 day(s) | 8.3 % |
Dry Hop | Izabella | 40 g | 3 day(s) | 5.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Wyeast - London Ale III | Ale | Liquid | 1000 ml | Wyeast Labs |