PL | EN
New England Mosaic Kohatu Casc...
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14.5Gravity BLG
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11IBU
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6 %ABV
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4.6SRM
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All GrainType
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Style
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Brewer
Batch size
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12 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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15.2 liter(s)Boil size
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10 %Boil loss
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13.6Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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11.1 liter(s)Mash size
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14.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
51 C | 10 min |
65 C | 50 min |
72 C | 15 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 2.4 kg 64.9% | 80 % | 5 |
Grain | Viking Wheat Malt | 0.8 kg 21.6% | 83 % | 5 |
Grain | Płatki owsiane | 0.5 kg 13.5% | 85 % | 3 |
Sum | 3.7 kg |
Hops
Bitterness ratio 0.19 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Aroma (end of boil) | Mosaic | 5 g | 15 min | 12 % |
Aroma (end of boil) | Kohatu | 5 g | 15 min | 5.9 % |
Aroma (end of boil) | Cascade | 5 g | 15 min | 7.1 % |
Whirlpool | Mosaic | 20 g | --- | 12 % |
Whirlpool | Kohatu | 20 g | --- | 5.9 % |
Whirlpool | Cascade | 20 g | --- | 7.1 % |
Dry Hop | mosaic cryo | 8 g | --- | 23.3 % |
Dry Hop | Kohatu | 25 g | --- | 5.9 % |
Dry Hop | Cascade | 25 g | --- | 7.1 % |
Dry Hop | citra cryo | 8 g | --- | 23.6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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lallemand New England | Ale | Slant | 200 ml | --- |