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New England IPA/Vermont IPA

0
  • 15
    Gravity BLG
  • 26
    IBU
  • 6.2 %
    ABV
  • 4.2
    SRM
  • All Grain
    Type
  • ---
    Style
  • Bartek Szewczyk
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
66 C 40 min
72 C 10 min
76 C 0 min

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Fermentables

15 BLG
6.2% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 63.6% 80 % 5
Grain Viking Wheat Malt 1 kg 18.2% 83 % 5
Adjunct Płatki owsiane 1 kg 18.2% 85 % 3
Sum 5.5 kg

Hops

26 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Citra 10 g 45 min 12 %
Boil Citra 10 g 30 min 12 %
Boil Citra 10 g 15 min 12 %
Aroma (end of boil) Citra 10 g 0 min 12 %
Aroma (end of boil) Mosaic 30 g 0 min 10 %
Dry Hop Equinox 50 g 8 day(s) 13.1 %
Dry Hop Amarillo 50 g 5 day(s) 9.5 %
Na cichą
Dry Hop Citra 10 g 5 day(s) 12 %
Na cichą

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Ale Dry 10 g Safbrew

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