PL | EN

  1. Dashboard
  2. Public recipes
  3. New england IPA na wytrawnie

New england IPA na wytrawnie

0
Print

Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 30.2 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 24.8 liter(s)
    Mash size
  • 31 liter(s)
    Total mash volume

Steps

Temp Time
50 C 10 min
66 C 80 min
78 C 10 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

12.1 BLG
4.9% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 40.3% 80 % 5
Grain Słód pszeniczny Bestmalz 1.7 kg 27.4% 82 % 5
Grain Płatki owsiane 0.5 kg 8.1% 60 % 3
Grain Weyermann - Carapils 0.5 kg 8.1% 78 % 4
Grain Briess - Pilsen Malt 1 kg 16.1% 80.5 % 2
Sum 6.2 kg

Hops

69 IBU

Bitterness ratio 1.41 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 20 min 10 %
Boil Zula 50 g 15 min 8.3 %
Boil Chinook 50 g 15 min 13 %
Aroma (end of boil) Citra 25 g 5 min 12 %
Aroma (end of boil) Simcoe 25 g 5 min 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 200 ml Fermentis

Discussion