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New england IPA

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 26.3 liter(s)
    Mash size
  • 33.8 liter(s)
    Total mash volume

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Fermentables

14.3 BLG
5.9% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.7 kg 22.7% 80 % 5
Grain Słód pszeniczny Bestmalz 2 kg 26.7% 82 % 5
Grain Płatki pszeniczne 1 kg 13.3% 60 % 3
Grain Weyermann - Carapils 1 kg 13.3% 78 % 4
Grain Pilzneński 1.8 kg 24% 81 % 4
Sum 7.5 kg

Hops

63 IBU

Bitterness ratio 1.09 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 30 g 30 min 13.2 %
Boil Mosaic 30 g 30 min 10 %
Aroma (end of boil) Strata 40 g 5 min 13.6 %
Aroma (end of boil) Citra 40 g 5 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 200 ml Fermentis

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