PL | EN
Batch size
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10 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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12.7 liter(s)Boil size
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10 %Boil loss
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15.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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9.8 liter(s)Mash size
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13 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 2.25 kg 69.2% | 81 % | 4 |
Grain | Płatki owsiane | 0.5 kg 15.4% | 85 % | 3 |
Grain | Płatki pszeniczne | 0.5 kg 15.4% | 85 % | 3 |
Sum | 3.25 kg |
Hops
Bitterness ratio 0.04 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Whirlpool | Citra | 12.5 g | 1 min | 12 % |
Whirlpool | Mosaic | 12.5 g | 1 min | 10 % |
Whirlpool | Nelson Sauvin | 12.5 g | 1 min | 11 % |
Whirlpool | Galaxy | 12.5 g | 1 min | 15 % |
Whirlpool | Centennial | 12.5 g | 1 min | 10.5 % |
Whirlpool | Amarillo | 12.5 g | 1 min | 9.5 % |
Dry Hop | Citra | 12.5 g | --- | 12 % |
Dry Hop | Mosaic | 12.5 g | --- | 10 % |