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New england ipa

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  • 14.3
    Gravity BLG
  • 29
    IBU
  • 5.9 %
    ABV
  • 4.1
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • [Removed account]
    Brewer
Print

Batch size

  • 36 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 6 %/h
    Evaporation rate
  • 43.1 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • --- %
    Trub loss
  • 6 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 31.5 liter(s)
    Mash size
  • 42 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 15 min

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Fermentables

14.3 BLG
5.9% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 6 kg 57.1% 81 % 4
Grain Pszeniczny 2 kg 19% 85 % 4
Grain Słód owsiany Fawcett 1 kg 9.5% 61 % 5
Grain Płatki owsiane 1.5 kg 14.3% 60 % 3
Sum 10.5 kg

Hops

29 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 30 g 30 min 13.2 %
Aroma (end of boil) Cascade 100 g 0 min 6 %
Whirlpool Simcoe 60 g --- 13.2 %
Boil Simcoe 30 g 15 min 13.2 %
Dry Hop Cascade 200 g 3 day(s) 6 %
Dry Hop Mosaic 60 g 3 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Us 05 Ale Dry 22 g Safale

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