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New England IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.7 liter(s) / kg
    Liquor-to-grist ratio
  • 17.6 liter(s)
    Mash size
  • 22.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 0 min
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Fermentables

14.3 BLG
4.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.5 kg 69% 80 % 4
Grain Pszeniczny 0.5 kg 9.9% 85 % 4
Grain Abbey Castle 0.2 kg 3.9% 80 % 45
Grain Strzegom Karmel 30 0.07 kg 1.4% 75 % 30
Sugar Candi Sugar, Clear 0.3 kg 5.9% 78.3 % 2
Grain Oats, Flaked 0.3 kg 5.9% 80 % 2
Grain Barley, Flaked 0.2 kg 3.9% 70 % 4
Sum 5.07 kg

Hops

80 IBU

Bitterness ratio 1.24 Very bitter

Use for Name Amount Time Alpha acid
Boil Pacific Gem 25 g 60 min 15.3 %
Aroma (end of boil) Citra 30 g 5 min 12 %
Aroma (end of boil) Mosaic 30 g 5 min 10 %
Aroma (end of boil) Citra 20 g 1 min 12 %
Aroma (end of boil) Mosaic 20 g 1 min 10 %
Aroma (end of boil) eureka 35 g 15 min 12 %
Dry Hop Citra 50 g 0 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
FM10 O czym szumią wierzby Ale Liquid 1000 ml Fermentum Mobile

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