PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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31.7 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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2.1 liter(s) / kgLiquor-to-grist ratio
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17.6 liter(s)Mash size
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26 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 40 min |
72 C | 10 min |
76 C | 0 min |
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StatusBrewed
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SECONDARY
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No versions avalible
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pale Ale Malt | 6 kg 71.4% | 85 % | 7 |
Grain | Pszeniczny | 1.2 kg 14.3% | 85 % | 4 |
Grain | Płatki pszeniczne | 0.6 kg 7.1% | 85 % | 3 |
Grain | Płatki owsiane | 0.6 kg 7.1% | 85 % | 3 |
Sum | 8.4 kg |
Hops
Bitterness ratio 0.5 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
First Wort | Equinox | 5 g | 60 min | 16.1 % |
Boil | Equinox | 10 g | 60 min | 16.1 % |
Boil | Citra | 5 g | 60 min | 12.3 % |
Boil | Mosaic | 30 g | 20 min | 10.4 % |
Aroma (end of boil) | Mosaic | 60 g | 0 min | 10.4 % |
Dry Hop | Equinox | 75 g | 7 day(s) | 16.1 % |
Dry Hop | Citra | 85 g | 5 day(s) | 12.3 % |
Dry Hop | Amarillo | 50 g | 3 day(s) | 8.3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |