PL | EN
New England IPA 4.0
0-
15.9Gravity BLG
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10IBU
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6.7 %ABV
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3.9SRM
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All GrainType
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Style
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Brewer
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Base recipe
Batch size
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11 liter(s)Expected quantity of finished beer
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60 minBoil time
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20 %/hEvaporation rate
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14.5 liter(s)Boil size
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2.5 %Boil loss
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13.3Pre-boil gravity BLG
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2.5 %Trub loss
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5 %Dry hopping loss
Mash information
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85 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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10.5 liter(s)Mash size
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13.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
69 C | 60 min |
76 C | 5 min |
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StatusBrewed
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FINISHED
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NEW ENGLAND IPA 5.0
pucekmiszcz created 1442 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 2 kg 66.7% | 81 % | 4 |
Grain | Barley, Flaked | 0.5 kg 16.7% | 70 % | 4 |
Grain | Płatki owsiane | 0.5 kg 16.7% | 85 % | 3 |
Sum | 3 kg |
Hops
Bitterness ratio 0.15 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 5 g | 60 min | 11 % |
Whirlpool | Citra | 20 g | 0 min | 12 % |
Whirlpool | Amarillo | 20 g | 0 min | 9.5 % |
Dry Hop | Mosaic | 30 g | 2 day(s) | 10 % |
Dry Hop | Amarillo | 30 g | 2 day(s) | 9.5 % |
Dry Hop | Hopzoil | 0.5 g | 0 day(s) | 1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WLP067 | Ale | Liquid | 100 ml | Wyeast Labs |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Mech irlandzki | 3 g | Boil | 10 min |