PL | EN
Batch size
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21 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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31.2 liter(s)Boil size
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10 %Boil loss
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14.5Pre-boil gravity BLG
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10 %Trub loss
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15 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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27.3 liter(s)Mash size
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35.1 liter(s)Total mash volume
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 6 kg 76.9% | 80 % | 5 |
Grain | BESTMALZ - Best Wheat Malt | 0.5 kg 6.4% | 82 % | 4 |
Grain | Weyermann - Caraamber | 0.2 kg 2.6% | 75 % | 65 |
Grain | Płatki owsiane | 0.8 kg 10.3% | 85 % | 3 |
Grain | Płatki pszeniczne | 0.3 kg 3.8% | 85 % | 3 |
Sum | 7.8 kg |
Hops
Bitterness ratio 0.63 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 10 g | 45 min | 15.5 % |
Boil | Citra | 15 g | 5 min | 12 % |
Boil | Galaxy | 15 g | 5 min | 15 % |
Boil | Mosaic | 15 g | 5 min | 10 % |
Boil | Azacca | 15 g | 5 min | 14 % |
Aroma (end of boil) | Citra | 15 g | 0 min | 12 % |
Aroma (end of boil) | Galaxy | 15 g | 0 min | 15 % |
Aroma (end of boil) | Mosaic | 15 g | 0 min | 10 % |
Aroma (end of boil) | Azacca | 15 g | 0 min | 14 % |
Whirlpool | Citra | 15 g | 20 min | 12 % |
Whirlpool | Galaxy | 15 g | 20 min | 15 % |
Whirlpool | Mosaic | 15 g | 20 min | 10 % |
Whirlpool | Azacca | 15 g | 20 min | 14 % |
Dry Hop | Citra | 20 g | 8 day(s) | 12 % |
Dry Hop | Galaxy | 20 g | 8 day(s) | 15 % |
Dry Hop | Mosaic | 20 g | 8 day(s) | 10 % |
Dry Hop | Azacca | 20 g | 8 day(s) | 14 % |
Dry Hop | Citra | 20 g | 3 day(s) | 12 % |
Dry Hop | Galaxy | 20 g | 3 day(s) | 15 % |
Dry Hop | Mosaic | 20 g | 3 day(s) | 10 % |
Dry Hop | Azacca | 20 g | 3 day(s) | 14 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM55 Zielone Wzgórze | Ale | Liquid | 30 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | Gips Piwowarski | 5 g | Mash | 60 min |
Water Agent | Chlorek Wapnia | 5 g | Mash | 60 min |