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New England IPA

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 76 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

Steps

Temp Time
66 C 50 min
75 C 10 min
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Fermentables

14 BLG
5.8% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.7 kg 45% 81 % 4
Grain Pale Ale Strzegom 2.1 kg 35% 80 % 6
Grain Płatki owsiane 0.6 kg 10% 85 % 3
Grain Płatki pszeniczne 0.6 kg 10% 85 % 3
Sum 6 kg

Hops

48 IBU

Bitterness ratio 0.84 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 20 g 60 min 14.5 %
Boil Iunga 20 g 60 min 11 %
Dry Hop Mosaic 40 g 3 day(s) 10 %
Dry Hop Citra 60 g 3 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Water Agent Gips piwowarski 5 g Mash 60 min
Water Agent Chlorek wapnia 10 g Mash 60 min

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