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New England Black Ipa

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
63 C 45 min
73 C 15 min
78 C 10 min

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Fermentables

16.1 BLG
6.8% ABV
33.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 46.2% 80 % 5
Grain Strzegom Pszeniczny 2 kg 30.8% 81 % 6
Grain Płatki pszeniczne 0.5 kg 7.7% 85 % 3
Grain Płatki owsiane 0.5 kg 7.7% 85 % 3
Grain Strzegom Barwiący 0.5 kg 7.7% 68 % 1300
Sum 6.5 kg

Hops

62 IBU

Bitterness ratio 0.94 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 60 min 11 %
Aroma (end of boil) Southern Cross 25 g 15 min 12 %
Aroma (end of boil) Simcoe 25 g 15 min 13.2 %
Aroma (end of boil) Northern Brewer 25 g 15 min 9 %
Dry Hop Southern Cross 75 g 4 day(s) 12 %
Dry Hop Simcoe 75 g 4 day(s) 13.2 %
Dry Hop Northern Brewer 75 g 4 day(s) 9 %
Dry Hop Citra 50 g 4 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 12 g Fermentis

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