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New Dortmunder

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Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 18 %/h
    Evaporation rate
  • 40.7 liter(s)
    Boil size
  • 18 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 23.1 liter(s)
    Mash size
  • 29.7 liter(s)
    Total mash volume

Steps

Temp Time
50 C 20 min
67 C 45 min

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Fermentables

13.8 BLG
5.7% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Weyermann - Bohemian Pilsner Malt 5 kg 75.8% 81 % 4
Grain Monachijski typ II 20-25 EBC Weyermann 0.8 kg 12.1% 80 % 20
Grain Weyermann - Carapils 0.8 kg 12.1% 78 % 4
Sum 6.6 kg

Hops

40 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 40 g 60 min 12.7 %
Boil Hallertau Spalt Select 13 g 20 min 3.4 %
Boil Hallertau Spalt Select 25 g 5 min 3.4 %

Yeasts

Name Type Form Amount Laboratory
Saflager S-23 Lager Dry 17 g ---

Notes

  • 5 g gipsu woda do zacierania
    Sep 27, 2024, 7:55 PM

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